Benjamin Leroux Meursault-Blagny 1er Cru La Pièce Sous Le Bois 2020 Lager seafood salads

seafood salads

cypress and white nectarine

adding depth and complexity to the overall experience

Ambrosian is heavily influenced by the flavours and aromas of South East Asia

Benjamin Leroux Meursault-Blagny 1er Cru La Pièce Sous Le Bois 2020 Lager seafood saladsBenjamin Leroux was born in Beaune, not to a vigneron family, but decided in his teens that he wanted to make wine and at the age of 13 attended the Lyce Viticole in Baune. After his oenology studies, he worked at Cos d'Estournel in Bordeaux, Domaine Drouhin in Oregon, Louis Jadot in Beaune before making a name for himself as the rgisseur (general manager) of Domaine du Comte Armand in Pommard. Benjamin Leroux established a small negociant business in